**Warning: If you don’t like raw eggs and other jiggly things, this post is not for you**
We’ve all been there. You have a super important event to get to, you need to have a sandwich before you leave, and, bam! You’re out of mayo.
Don’t Panic. There’s an easy solution: make your own mayo. You just need these things:
- Immersion Blender
- An egg
- A Lemon
- Dijon Mustard
- A cup of canola oil
Let’s take stock of what I had:
Look at that! 15 Seconds of blending, no big deal.
So, of course, the taste test. It’s absolutely terrible. I blame that on the expired, maybe mustard, the lime, and the American canola oil (in that order). Here’s my rating:
Time: low (2, 3 minutes?)
Pros: I had mayo available like that! It was super easy. I didn’t have to waste a bunch of plastic buying more.
Cons: Atrocious flavour.
Future Implementation: 100%. Next time, I’ll follow the recipe with fresh ingredients, and probably it’ll be awesome.
Any recommendations/ requests for DIY, saving the environment, and eating good food project pieces? Very open to suggestions. “Share your thoughts” textbox is riiiiight there ▼